Download Programmes Calendar - 2017  | Applications open for "Postgraduate Certificate Programmes (6 Months)" till 15th June 2017   |  Registrations open for Faculty Development Programmes

Food Technology

Other PG Certificate Programmes in
Applied Material Systems

Register nowThe recent trends in food industry expect professionals and graduates to have knowledge about food processing technologies, packaging systems, fermentation technology and pertinent operational know-how of handling instruments. The course contents of this program are designed so as to provide comprehensive know-how about food biochemistry, nutrition and health, food microbiology, food processing, food preservation practices, packaging technology and waste management. The scope of the course contents also contains hands-on labs covering the topics such as microbiology, enzymology, recombinant DNA technology, basic molecular biology techniques. This course is designed for graduate, post-graduate students, and working professionals for the knowledge up gradation and skill enhancement to achieve greater benefits. This Certificate Program in Food Technology aims to enable professionals and graduates with the appropriate understanding of the current industry needs which provide the necessary impetus for enhancing the competency and skill sets of the aspirant.

Curriculum

Module Title of the
Course
Credits  
Module 1 Nutrition and Health 4 24
Food Biochemistry 4
Food Microbiology 4
Food Processing Technology 4
Food Packaging Practices 4
Methods in Food Preservation 4
Module 2 Food Analysis 4 24
Nanotechnological Tools in Food Commodities 4
International Food Legislations and Standards 4
Food Business Laws and Ethics 4
Industrial Projects 4
Thesis 4
Project Thesis Continued 6 6
  PG Certificate 54

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